Jane Maynard, of This Week for Dinner, is joining the Sodium Blog as a Guest Curator this fall.
Baking Without Salt Baking can get a little tricky when you're trying to limit or eliminate salt. The good news is there are great tips, swaps and tricks out there for baking without salt that yield results that are just as delicious as the original!
This fantastic blog post at The Daily Dish shares a bunch of great tips for salt-free baking, from how to properly use sodium-free baking powder to milk swaps that yield less sodium.
Jane Maynard, of This Week for Dinner, is joining the Sodium Blog as a Guest Curator this fall. Over the coming months Jane will share some of her favorite sources around the web to help inspire you to eat and live well -- and break up with salt! You can connect with Jane on Twitter at @janemaynard or via the This Week For Dinner Facebook page.
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