It can be hard to know whether you’re staying within recommended guidelines or blowing past them unless you know how much sodium has made its way into your food (whether it’s naturally-occurring or added).
This guest blog post was written by Saadia Noorani, UK Registered Public Health Nutritionist for WASH.
This year marks the 10th anniversary of World Salt Awareness Week which runs from 29 February to 6 March 2016.
This annual global event organized by World Action on Salt (WASH) is held to highlight the importance of reducing salt intake in all populations throughout the world.
Join us this week for National Wear Red Day®, Friday, February 5.
The American Heart Association’s Go Red For Women are asking for your support by participating in National Wear Red Day® on Friday, February 5, 2016.