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6 ways to build a better taco with less sodium (and big flavor)
Many of us love to eat delicious south-of-the-border dishes, including tacos. But, did you know that among different brands of the same food, the sodium content can vary a lot.
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National Minority Health Month: Live longer and better
North Carolina Teen Shows that with Passion and Determination, Anything is Possible
More food companies leading the way for healthier choices
New Report Shows Progress on Sodium in Foods, but Nutrition Labels are Still Key
What should your toddler eat?

AHA President Says: The Science is Clear on Sodium Reduction
Check this out! In a new video, the President of the AHA, Dr. Mark Creager, explains that the science behind sodium reduction is clear. He says that robust evidence has linked excess sodium intake with high blood pressure, which increases the risk of heart attack, stroke, and heart failure. And, he points out that you can do something about it: join AHA’s efforts to demand change in the amounts of sodium in our food supply.
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